The Japanese Bitters-Classic Cocktails-

UMAMI YUZU SHISO
HINOKI SAKURA

Umami Bitters is Carefully selected high quality materials from all over Japan from kelp, bonito flakes, and dried shiitake mushrooms, which contain the most UMAMI components. The balance between each ingredients and citrus is created to the finest attention to details.

Stout beer

Stout beer
UMAMI Bitters

Old Fashioned

Whisky
Sugar
UMAMI Bitters

Mezcal Negloni

Mezcal
Campari
Sweet vermouth
UMAMI Bitters

Dirty Martini

Dry Gin
Dry vermouth
UMAMI Bitters

Bloodymary

Vodka
Tomato juice
UMAMI Bitters

Bannockburn

Whisky
Tomato juice
UMAMI Bitters

The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit resembles a very small frapefruit with uneven skin texture and can be either yellow or green depending on the degree of ripeness. Yuzu fruits, which are very aromatic, typically ranging from 5.5 and 7.5 cm in diameter. However, some can be as large as a grapefruit. Yuzu bitters are purchased directly from the farmers in Tokushima prefecture, where it is known as the yuzu production district. Yuzu bitters are made with fresh and fragrant Citrus junos.

Ale Beer

Ale Beer
YUZU Bitters

Highball

Whisky
Soda water
YUZU Bitters

Shochu Sour

Shochu
Soda water
YUZU Bitters

Gin and Tonic

Dry Gin
Tonic water
YUZU Bitters

Wine Sprizer

White wine
Soda water
YUZU Bitters

Balalaika

Vodka
White curaçao
Lemon juice
YUZU Bitters

Martini

Dry Gin
Dry vermouth
YUZU Bitters

Alexander

Brandy
Cacao liqueur
Fresh cream
YUZU Bitters

Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Preilla frutescens plant, which belings to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes on a sushi plate. Shiso bitters are prepared using carefully selected blue shiso from the longstanding Aoba plantation, which grows the highest quality of shiso in Chiba Prefecture. Chiba Prefecture is also the heart of Japanese Bitter production.

Lager beer

Lager beer
SHISO Bitters

Highball

Whisky
Soda water
SHISO Bitters

Gin and Tonic

Dry Gin
Tonic water
SHISO Bitters

Martini

Dry Gin
Dry vermouth
SHISO Bitters

Whitelady

Dry Gin
White curaçao
Lemon juice
SHISO Bitters

Hinoki, also known as rattan, which is a traditional lumber used to construct temples in Japan, will be the upcoming flavor for the new Japanese Bitters. About a year ago, we successfully created the bitters prototype by extracting the aroma and flavor of the aroma with the maximum value through multiple trial and error. The aroma of rattan has been shown to have a positive effect on the body, such as acting on the parasympathetic nerves of the autonomic nervous system, promoting the generation of alpha waves in the brain, normalizing breathing and eliminating insomnia, etc. Pure 100% persimmons, that lives in the environment, are used with blessing from the nature of Tama(known as a forestry site in Tokyo), extracted carefully by low temperture vacuum extraction method together with domestic alcohol and water.

Beer

Beer
HINOKI Bitters

Gin and Tonic

Dry Gin
Tonic water
HINOKI Bitters

Highball

Whisky
Soda water
HINOKI Bitters

Manhattan

Whisky
Sweet vermouth
HINOKI Bitters

Old Fashioned

Whisky
Sugar
HINOKI Bitters

White Negroni

Dry Gin
SUZE liqueur
Dry vermouth
HINOKI Bitters

Sakura, the key ingredient, is a blend of natural cherry petals and leaves. We carefully select only those that are both grown naturally without pesticides.
・The variety of cherry blossoms is Yae Sakura(Sekiyama Sakura) which blooms in southern area of Nagano prefecture
・Sakura leaves are the leaves from Yae cherry blossoms, which blooms in Izu, pickled with the natural salt from the ocean.