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Picks bitter
Savoy Hotel American bar[London]

N3 gin                                                                      45ml
MUYU Jasmine Liqueur                                           15ml
Argan Tincture                                                        10ml
Lemon Verbena Essence                                            5ml
Sugar Syrup                                                                5ml
SHISO Bitters                                                       4drops
Edible Color                                                         Garnish
Method                                                                       Stir
Glass                                                           Martini Glass


Bamboo-Leaf Martini
Takayuki Suzuki / Park Hotel Tokyo[Tokyo]

HAKUSHU 12y Japanese Single Malt                           
Bamboo-leaf Syrup                                                      
Natural Water                                                              
YUZU Bitters                                                                
Method                                                                  Stir
Glass                                                     Cocktail Glass


UMEBOSHI sour
Yasuhiro Yamashita / The Bar Sazerac[Saitama]

KINOBI Dry Gin                                             30ml
UMEBOSHI(Japanese salt plums)                       1
Honey Syrup                                                  10ml
Grapefruit Juice                                            20ml
Fresh Lemon Juice                                         10ml
Egg White                                                       15ml
SHISO Bitters                                              2drops
Method                                                          Shake
Glass                                                   Coupe Glass




Almond Ginger
Hiroshi Osaka/ JWC 2nd Ave[Tokyo]

Bobby's Gin                                                    30ml
Orgeat Syrup                                                 15ml
Lemon Juice                                                   10ml
Ginger Juice                                                    1tsp
SHISO Bitters                                               2dash
Method                                                          Shake
Glass                                                 Martini Glass


Sauna
Soran Nomura / ABV+

Napue Gin                                                        40ml
Fresh Greapefruit Juice                                  20ml
Honey Syrup(1:1)                                             10ml
Yuzu Juice                                                         1bsp
HINOKI Bitters                                                 spray
Method                                                             Shake
Glass                                                    Martini Glass

     


Limelight Martini
Fumiaki Michishita / Kuro Bar & Dinning[Australia]

SAKE Junmai Dai Gino                                        40ml
Dolin Dry Vermouth                                            30ml
St.Germain Reduction Syrup                                 5ml
Ctric Acid                                                            10ml
HINOKI Bitters                                                      3ml
Shine Muscut                                                               
Method                                                                  Stir
Glass                                                      Martini Glass


Picks bitter
Savoy Hotel American bar[London]

N3 gin                                                               45ml
MUYU Jasmine Liqueur                                      15ml
Argan Tincture                                                   10ml
Lemon Verbena Essence                                       5ml
Sugar Syrup                                                           5ml
SHISO Bitters                                                  4drops
Edible Color                                                    Garnish
Method                                                                  Stir
Glass                                                      Martini Glass


Bamboo-Leaf Martini
Takayuki Suzuki / Park Hotel Tokyo[Tokyo]

HAKUSHU 12y Japanese Single Malt                           
Bamboo-leaf Syrup                                                      
Natural Water                                                              
YUZU Bitters                                                                
Method                                                                  Stir
Glass                                                     Cocktail Glass





UMEBOSHI sour
Yasuhiro Yamashita / The Bar Sazerac[Saitama]

KINOBI Dry Gin                                             30ml
UMEBOSHI(Japanese salt plums)                       1
Honey Syrup                                                  10ml
Grapefruit Juice                                            20ml
Fresh Lemon Juice                                         10ml
Egg White                                                       15ml
SHISO Bitters                                              2drops
Method                                                          Shake
Glass                                                   Coupe Glass


Almond Ginger
Hiroshi Osaka/ JWC 2nd Ave[Tokyo]

Bobby's Gin                                                    30ml
Orgeat Syrup                                                 15ml
Lemon Juice                                                   10ml
Ginger Juice                                                    1tsp
SHISO Bitters                                               2dash
Method                                                          Shake
Glass                                                 Martini Glass





Sauna
Soran Nomura / ABV+

Napue Gin                                                        40ml
Fresh Greapefruit Juice                                  20ml
Honey Syrup(1:1)                                             10ml
Yuzu Juice                                                         1bsp
HINOKI Bitters                                                 spray
Method                                                             Shake
Glass                                                    Martini Glass

Limelight Martini
Fumiaki Michishita / Kuro Bar & Dinning[Australia]

SAKE Junmai Dai Gino                                        40ml
Dolin Dry Vermouth                                            30ml
St.Germain Reduction Syrup                                 5ml
Ctric Acid                                                            10ml
HINOKI Bitters                                                      3ml
Shine Muscut                                                               
Method                                                                  Stir
Glass                                                      Martini Glass


Green Breeze
Takayuki Suzuki / Park Hotel Tokyo[Tokyo]

Calvados                                                                
Mint Leaves                                                           
Sparkling Water                                                      
Tonic Water                                                             
SHISO Bitters                                                          
Method                                                             Build
Glass                                                           Tumbler


Umami Mary
Takayuki Suzuki / Park Hotel Tokyo[Tokyo]

Cassis Liqueur                                                     
Tomato Juice                                                       
UMAMI Bitters                                                    
Method                                                       Shake
Glass                                         Champagne flute


RED IMPCT
Eiji Miyazawa / Cocktail Works Tokyo[Tokyo]

HIDDEN WORLD Gin Chilli                            20ml
Clamato Juice                                             120ml
Tomato Juice                                                 30ml
Shrb Original                                                 30ml
Lemon juice                                                   1tsp
UMAMI Bitters                                    2〜3dash
Method                                                          Build
Glass                                                        Tumbler




Sencha Gin and Tonic
Bar crusta[Hokkaido]

Sencha Infusioned Gin                               30ml
HINOKI Bitters                                                   
Tonic Water                                                         
Method                                                         Build
Glass                                                       Tumbler


Umisachi Yamasachi"Ume To Awa"
Japanese Plum Sparkling Wine
Mina Ebihara / HINATA master Blender

Sparkling Wine                                            100ml
Nichinan plum wine                                       30ml
Early Mandarin Stock                                   10ml
HINOKI Bitters                                      1or2 drop
Method                                                        Shake
Glass                                          Champagne flute


Green Breeze
Takayuki Suzuki / Park Hotel Tokyo[Tokyo]

Calvados                                                                
Mint Leaves                                                           
Sparkling Water                                                      
Tonic Water                                                             
SHISO Bitters                                                          
Method                                                             Build
Glass                                                           Tumbler


Umami Mary
Takayuki Suzuki / Park Hotel Tokyo[Tokyo]

Cassis Liqueur                                                     
Tomato Juice                                                       
UMAMI Bitters                                                    
Method                                                       Shake
Glass                                         Champagne flute




RED IMPCT
Eiji Miyazawa / Cocktail Works Tokyo[Tokyo]

HIDDEN WORLD Gin Chilli                            20ml
Clamato Juice                                             120ml
Tomato Juice                                                 30ml
Shrb Original                                                 30ml
Lemon juice                                                   1tsp
UMAMI Bitters                                    2〜3dash
Method                                                          Build
Glass                                                        Tumbler


Sencha Gin and Tonic
Bar crusta[Hokkaido]

Sencha Infusioned Gin                               30ml
HINOKI Bitters                                                   
Tonic Water                                                         
Method                                                         Build
Glass                                                       Tumbler




Umisachi Yamasachi"Ume To Awa"
Japanese Plum Sparkling Wine
Mina Ebihara / HINATA master Blender

Sparkling Wine                                            100ml
Nichinan plum wine                                       30ml
Early Mandarin Stock                                   10ml
HINOKI Bitters                                      1or2 drop
Method                                                        Shake
Glass                                          Champagne flute


Japanese Old Fashioned
Shinobu Ishigaki / Bar ISHINOHANA[TOKYO]

Homemade SHIITAKE Mashroom Flavor Whisky   45ml
UMAMI Bitters                                                   5drops
Maple Syrup                                                           1tsp
SHIITAKE Mashroom                                                      
Method                                                                    Stir
Glass                                             Old Fashioned Glass


SHISO Panache
Teppei Kashiwazaki / New Classic[Tokyo]

GARGERY/Wheat(Weizen)                          60ml
CIROC Vodka                                               20ml
St.Germain                                                   10ml
Lemon juice                                                    5ml
SHISO Bitters                                              2dash
Green Grapes                                              3piece
SHISO Leaves                                            2sheets
Japanese Pepper                                           5piece
Method                                                          Shake
Glass                                                      Wine Glass


Muscats
Ryuichi Saito / TRUNK HOTEL[Tokyo]

Chamomile Gin                                             30ml
White Curacao                                             30ml
Fresh Lime Juice                                         20ml
Absinthe                                                    1dash
UMAMI Bitters                                           1drop
Muscat Grape                                                4ea
Method                                                       Shake
Glass                                                 Coupe Glass




HINATA Bokko
Mina Ebihara / HINATA master Blender

HINATA inf Japanese Pepper                           
HINATA inf Black garlic & Black shichimi         
Mineral Water                                                    
px sherry                                                           
sherry vinegar                                                    
SHISO Bitters                                                      
Glass                                    Old Fashioned Glass

     


Sakura Martini
Kentaro Wada / Ritz-Carlton Tokyo[TOKYO]

Bobby's Dry Gin                                               40ml
Mancino SAKURA Vermouth                            20ml
The Best White Sweet Sake                            10ml
SHISO Bitters                                                  4dsh
YUZU Bitters                                                   2dsh
Flower Ear                                                               
Method                                                     Throwing
Glass                                        Old Fashioned Glass


Japanese Old Fashioned
Shinobu Ishigaki / Bar ISHINOHANA[TOKYO]

Homemade SHIITAKE Mashroom Flavor Whisky   45ml
UMAMI Bitters                                                   5drops
Maple Syrup                                                           1tsp
SHIITAKE Mashroom                                                      
Method                                                                    Stir
Glass                                             Old Fashioned Glass


SHISO Panache
Teppei Kashiwazaki / New Classic[Tokyo]

GARGERY/Wheat(Weizen)                          60ml
CIROC Vodka                                               20ml
St.Germain                                                   10ml
Lemon juice                                                    5ml
SHISO Bitters                                              2dash
Green Grapes                                              3piece
SHISO Leaves                                            2sheets
Japanese Pepper                                           5piece
Method                                                          Shake
Glass                                                      Wine Glass




Muscats
Ryuichi Saito / TRUNK HOTEL[Tokyo]

Chamomile Gin                                             30ml
White Curacao                                             30ml
Fresh Lime Juice                                         20ml
Absinthe                                                    1dash
UMAMI Bitters                                           1drop
Muscat Grape                                                4ea
Method                                                       Shake
Glass                                                 Coupe Glass


HINATA Bokko
Mina Ebihara / HINATA master Blender

HINATA inf Japanese Pepper                           
HINATA inf Black garlic & Black shichimi         
Mineral Water                                                    
px sherry                                                           
sherry vinegar                                                    
SHISO Bitters                                                      
Glass                                    Old Fashioned Glass



Sakura Martini
Kentaro Wada / Ritz-Carlton Tokyo[TOKYO]

Bobby's Dry Gin                                               40ml
Mancino SAKURA Vermouth                            20ml
The Best White Sweet Sake                            10ml
SHISO Bitters                                                  4dsh
YUZU Bitters                                                   2dsh
Flower Ear                                                               
Method                                                     Throwing
Glass                                        Old Fashioned Glass