Japanese Bitters are useful invarious situations. It is widely used in cocktail bars, high-end sushi Izakaya (Tavern), Japanese traditional styled restaurant, pubs and bars, etc. Japanese Sake (shochu and plum wine), as well as spirits (whiskey, vodka, gin, tequila, and rum), liqueurs, wine and beer will transform into a delicate flavour that Japan will be proud of. Simply by add it, make it a secondary material for cocktails, and feel the infinite possibilities to create a new flavor by adding it to the dish.
For usage, it is recommended to put 1 to 2 dashes in the cocktail, mix/stir them, and then add 1 more dash to let float. The fragrance remains until the end and adds accent to various cocktails. We have received voices from world-renowned chefs that The Japanese Bitters is used for their cooking as well.