COCKTAIL
Potentials of The Japanese Bitters
Japanese Bitters are useful invarious situations. It is widely used in cocktail bars, high-end sushi Izakaya (Tavern), Japanese traditional styled restaurant, pubs and bars, etc. Japanese Sake (shochu and plum wine), as well as spirits (whiskey, vodka, gin, tequila, and rum), liqueurs, wine and beer will transform into a delicate flavour that Japan will be proud of. Simply by add it, make it a secondary material for cocktails, and feel the infinite possibilities to create a new flavor by adding it to the dish.
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How to
For usage, it is recommended to put 1 to 2 dashes in the cocktail, mix/stir them, and then add 1 more dash to let float. The fragrance remains until the end and adds accent to various cocktails. We have received voices from world-renowned chefs that The Japanese Bitters is used for their cooking as well.
SIGNATURE

Pics Bitter

[Ingredients]
N3 gin 45ml
MUYU Jasmine Liqueur 15ml
Argan Tincture 10ml
Lemon Verbena Essence 5ml
Sugar Syrup 5ml
SHISO Bitters 4drops
Edible Color Garnish

Method:Stir
Glass:Martini Glass

Japanese Old Fashioned

[Ingredients]
Homemade SHIITAKE Mashroom Flavor Whisky 45ml
UMAMI Bitters 5drops
Maple Syrup 1tsp
SHIITAKE Mashroom

Method:Stir
Glass:Old Fashioned Glass

Bamboo-Leaf Martini

[Ingredients]
HAKUSHU 12y Japanese Single Malt
Bamboo-leaf Syrup
Natural Water
YUZU Bitters

Method:Stir
Glass:Cocktail Glass

Green Breeze

[Ingredients]
Calvados
Mint Leaves
Sparkling Water
Tonic Water
SHISO Bitters

Method:Build
Glass:Tumbler

Umami Mary

[Ingredients]
Cassis Liqueur
Tomato Juice
UMAMI Bitters

Method:Shake
Glass:Champagne flute

Sakura Martini

[Ingredients]
Bobby's Dry Gin 40ml
Mancino SAKURA Vermouth 20ml
The Best White Sweet Sake 10ml
SHISO Bitters 4dsh
YUZU Bitters 2dsh
Flower Ear

Method:Throwing
Glass:Old Fashioned Glass

Limelight Martini

[Ingredients]
SAKE Junmai Dai Gino 40ml
Dolin Dry Vermouth 30ml
St.Germain Reduction Syrup 5ml
Ctric Acid 10ml
HINOKI Bitters 3ml
Shine Muscut

Method:Stir
Glass:Martini Glass

RED IMPCT

[Ingredients]
HIDDEN WORLD Gin Chilli 20ml
Clamato Juice 120ml
Tomato Juice 30ml
Shrb Original 30ml
Lemon juice 1tsp
UMAMI Bitters 2-3dash

Method:Build
Glass:Tumblr

SHISO Panache

[Ingredients]
GARGERY/Wheat(Weizen) 60ml
CIROC Vodka 20ml
St.Germain 10ml
Lemon juice 5ml
SHISO Bitters 2dash
Green Grapes 3piece
SHISO Leaves 2sheets
Japanese Pepper 5piece

Method:Shake
Glass:Wine Glass

Sencha Gin and Tonic

[Ingredients]
Sencha Infusioned Gin 30ml
HINOKI Bitters
Tonic Water

Method:Build
Glass:Tumblr

Muscats

[Ingredients]
Chamomile Gin 30ml
White Curacao 30ml
Fresh Lime Juice 20ml
Absinthe 1dash
UMAMI Bitters 1drop
Muscat Grape 4ea

Method:Shake
Glass:Coupe Glass

UMEBOSHI sour

[Ingredients]
KINOBI Dry Gin 30ml
UMEBOSHI(Japanese salt plums) 1
Honey Syrup 10ml
Grapefruit Juice 20ml
Fresh Lemon Juice 10ml
Egg White 15ml
SHISO Bitters 2drop
SHISO Leaf garnish

Method:Shake
Glass:Coupe Glass

Almond Ginger

[Ingredients]
Bobby's Gin 30ml
Orgeat Syrup 15ml
Lemon Juice 10ml
Ginger Juice 1tsp
SHISO Bitters 2dash

Method:Shake
Glass:Martini Glass

CLASSICS
UMAMI
UMAMI BEER
UMAMI Stout Beer
UMAMI Old Fashioned
UMAMI Dirty Martini
UMAMI Bloodymary
UMAMI Bannockburn
UMAMI Gin and Tonic
UMAMI Moscow mule
UMAMI Shochu Sour
UMAMI Mezcal Highball
UMAMI Mezcal Negloni
YUZU
YUZU Ale Beer
YUZU Gin and Tonic
YUZU Highball
YUZU Shochu Sour
YUZU Balalaika
YUZU Martini
YUZU Alexander
YUZU Whisky Sour
YUZU Wine Sprizer
SHISO
SHISO Lager Beer
SHISO Gin and Tonic
SHISO Highball
SHISO Martini
SHISO Whitelady
SHISO Whisky Sour
SHISO Negloni
SHISO
HINOKI Beer
HINOKI Gin and Tonic
HINOKI Highball
HINOKI Manhattan
HINOKI Martini
HINOKI Old Fashioned
HINOKI White Negroni

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